MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Orange-Carrot Salad
  Categories: Salad, Vegetable, Fruit, Gelatin, Sthrn/livng
       Yield: 12 servings
       1 pk Orange-flavored gelatin; 6oz
       2 c  Water; boiling
   1 1/2 c  Water; cold
       2 lg Carrots; shredded
      11 oz Mandarin oranges; drained
  15 1/2 oz Crushed pineapple; undrained
     1/2 c  Pecans; chopped
            Carrot curls
            Pecan halves
   Dissolve gelatin in boiling water, and stir in cold water.  Chill
   until partially set.
   Fold in carrots, oranges, pineapple, and chopped pecans into thickened
   gelatin.  Spoon into an oiled 2 quart mold; chill until set.  Unmold
   on lettuce, and garnish with carrot curls and pecan halves.
   SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
   Nancy Coleman.