MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Orange and Black Olive Salad
  Categories: Salads
       Yield: 1 servings
  
       6    Naval oranges
            Handful of black olives
            Packed in oil
            Juice of 1/2 lemon
     1/2 ts Salt
       1 ts Powdered sugar
       2 tb Orange flower water,
            Optional
  
   With a sharp knife, remove the peel, including membrane, and slice
   each orange into 4-5 slices. Arrange slices overlapping on a platter
   lined with lettuce leaves or place slices in a bowl. Add the olives.
   Sprinkle with lemon juice, salt, sugar and orange flower water, if
   using. Set aside for 30 minutes before serving.
  
 MMMMM

Plain Text Version of This Recipe for Printing or Saving