---------- Recipe via Meal-Master (tm) v8.02
  Categories: Fruits, Misc
       Yield: 6 servings
       3    Oranges, pared and sliced
       2    Avocados, sliced
       6    Thin slices red onion,
            -separated Into rings
            Salad greens
 ------------------------------ORANGE DRESSING------------------------------
     1/3 c  Vegetable oil
       1 ts Grated orange peel
     1/4 c  Orange juice
       2 tb Sugar
       2 tb Lemon juice
     1/2 ts Dry mustard
     1/4 ts Salt
   Arrange oranges, avocados and onion on salad greens on 6 salad plates.
   Serve with Orange Dressing. 6 SERVINGS; 280 CALORIES PER SERVING.ORANGE
   DRESSING Shake all ingredients in tightly covered container.