---------- Recipe via Meal-Master (tm) v8.01
       Title: Jo Parodi’s Mushroom & Artichoke Salad
  Categories: Salads, Italian, Appetizers, Vegetables
       Yield: 4 servings
       1 lb Mushrooms
       2 pk Artichoke hearts
     1/2 c  Olive oil
     3/4 c  Tarragon vinegar
       1 ts Salt
     1/2 ts Pepper
       1 tb Sugar
       1 ea Garlic clove, minced
            Romaine lettuce -=OR=-
            Curly endive
   Cook frozen artichoke hearts according to package directions; drain.
   Bring oil, vinegar, salt, pepper,  sugar and garlic to boil. After
   cooling about 5 minutes, pour over mushrooms and artichoke hearts.
   Cover and marinate in the refrigerator about 24 hours. Drain and
   serve on a bed of whatever greens you prefer.
   Jo Parodi, “Ciao Lets Eat” Posted by Dorothy Hair