MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Morton’s Caesar Salad
  Categories: Salads
       Yield: 4 servings
     3/4 c  Olive Oil
     1/4 c  Red Wine Vinegar
       6    Anchovy fillets, minced
       4 ts Garlic, minced
       1 tb Lemon Juice
       1 tb Dijon Mustard
       1 ts White Pepper
       1 c  Parmesan cheese, grated
       1 lg Romaine Lettuce head
            Torn into bite size pieces
   Blend the first 7 ingredients in a processor or blender.  Add Parmesan
   Cheese and blend just until combined.  Season to taste with salt. Can
   be prepared 2 days ahead;  bring to room temperature and whisk before
   serving. Add croutons just before tossing salad.
    SOURCE:  Morton’s Restaurant, Chicago, Il
 This is the traditional recipe....