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* Exported from MasterCook * Minted Cucumber Salad Recipe By : Elizabeth Powell Serving Size : 8 Preparation Time :0:40 Categories : Salads Vegetables Healthy And Hearty Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 large cucumbers 1/2 teaspoon salt 2 cups plain yogurt 2 teaspoons rice wine vinegar 1/8 teaspoon white pepper 1/2 teaspoon sugar 1/4 cup fresh mint -- chopped 2 tablespoons fresh parsley -- chopped Peel, seed, and chop cucumbers. Sprinkle with salt and allow to drain for half an hour. Line a sieve with a coffee filter. Pour yogurt in and allow to drain for half an hour. In a glass or pottery serving bowl, combine yogurt with remaining ingredients. Stir in cucumber. Cover and refrigerate if not served at once. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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