---------- Recipe via Meal-Master (tm) v8.02
       Title: Baby Lettuce Salad with Tart Raspberry Vinaigrette
  Categories: Salads
       Yield: 4 servings
       2 tb Olive oil                           1 ts Oregano; chopped
       4 tb Raspberry vinegar                   1 ts Chives; chopped
       2 tb Rich lamb stock                     4 c  Baby lettuce leaves
       1 ds Black pepper; to taste         
   Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX Preparation Time:
   0:10 Stir together oil, vinegar, and lamb stock in a small bowl. Add herbs
   as close to serving time as possible. Toss with baby lettuce and serve.