---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Baby Lettuce Salad with Tart Raspberry Vinaigrette
  Categories: Salads
       Yield: 4 servings
  
       2 tb Olive oil                           1 ts Oregano; chopped
       4 tb Raspberry vinegar                   1 ts Chives; chopped
       2 tb Rich lamb stock                     4 c  Baby lettuce leaves
       1 ds Black pepper; to taste         
  
   Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX Preparation Time:
   0:10 Stir together oil, vinegar, and lamb stock in a small bowl. Add herbs
   as close to serving time as possible. Toss with baby lettuce and serve.
  
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