MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: LA JOLLA SALAD
  Categories: Salads, Dressings
       Yield: 6 servings
  
            Mixed greens (Boston, bibb,
            Red tip, and romaine
            Lettuce
       2    Radicchio leaves, filled
            With
       2 oz Lump crab meat
       2 lg Shrimp, grilled
            Slices fresh papaya
       1    Lime Dill Vinaigette
 
 MMMMM-------------------LIME DILL VINAIGRETTE------------------------
     1/4 c  Dijon mustard
     1/2 c  Red wine vinegar
     1/8 c  White wine vinegar
       1    Egg yolk
     3/4 c  Salad oil
       1    Lime’s juice
       3 oz Honey
     1/4 ts Tarragon leaves
     1/4 ts Basil leaves, whole
     1/4 ts Oregano leaves
     1/2 ts Parsley leaves
     1/2 cl Garlic, crushed
     1/2 ts White pepper
     1/2 ts Seasoned salt
       1 ts Salt
       1 tb Fresh dill weed, chopped
       1    Drop, small green food
            Coloring (optional)
  
   On a large salad plate, arrange the greens and crab-filled radicchio
   leaves. Garnish with grilled and papaya slices. Pour vinaigrette over
   the salad or serve on the side.
   
   TO MAKE THE LIME DILL VINAIGRETTE:  In a bowl, mix the mustard and
   vinegars. Wisk in the egg yolk. Gradually add the oil, wisking
   constantly. Stir in the lime juice and honey. Wisk in the tarragon,
   basil, oregano, and parsley leaves, garlic, pepper, salts, and dill
   weed. Add a drop of green food color if desired.
  
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