*  Exported from  MasterCook  *
 
                          ITALIAN VEGETABLE SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Italian                          Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cn           VEG-ALL Mixed Vegetables,
                         -drained (16 oz)
    1       cn           Garbanzo beans, drained
                         -(16 oz)
      1/4   c            Chopped green onion
      1/2   c            Chopped celery
      1/4   c            Olive oil
    3       T            Vinegar
    1       t            Sugar
    1       t            Basil
    1                    Garlic clove
      1/2   c            Ripe olives, sliced
    1       c            Cherry tomatoes, quartered
    2       T            Chopped parsley
 
   1. Combine VEG-ALL, beans, onion and celery in bowl.
   
   2. Make dressing of oil, vinegar, sugar, basil and garlic; blend well and
   pour over vegetable bean mixture.
   
   3. Let stand several hours or overnight to marinate.
   
   4. Add olives, tomatoes and parsley before serving.
  
 
 
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