---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cyberealm, Kooknet, Salads, Fish
       Yield: 6 servings
 ---------------------FROM STEVEN HOKE---------------------
 ----------------CYBEREALM BBS 315-786-1120----------------
       8 lg Matjes herring fillets (1lb)
       1 c  Buttermilk
       1 c  Sour cream (or light sc)
     1/3 c  Plain non-fat yogurt
       1 md Onion, finely chopped
       2 md Tart apples, peeled, cored,
            .coarsely chopped
       2 md Dill pickles, minced
       1 tb Prepared horseradish
       1 tb Fresh lemon juice
       1 tb Sugar
            Salt, pepper to taste
   1. Lay the herring fillets in a shallow baking dish.
   Add the buttermilk, cover and marinate in the
   refrigerator overnight.
   2. On the next day, drain and rinse the herring
   fillets well, then cut into bite-size pieces. Place
   the herring in a shallow glass or porcelain baking
   3. Combine the sour cream, yogurt, onion, apples,
   pickles, horseradish, lemon juice and sugar. Tast for
   lemon juice and sugar and add a bit more of each, if
   needed. There should be a light lemon flavor and just
   enough sugar to mellow the tartness. Season the sauce
   to taste with salt and pepper. Spoon over the herring,
   cover and marinate several hours in the refrigerator
   before serving.
   Posted by Steven Hoke, Cyberealm BBS Watertown NY