MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Ham And Beet Salad
  Categories: Salad, Ham, Beet, Apples, Lettuce
       Yield: 6 servings
       3    Eggs
       2 md Cooked beets
   1 1/2    To 3 tbsp oil
       1 tb Vinegar
       1    To 2 dessert apples
     1/4 lb To 1/3 lb cooked ham, cut in
            -1 slice
       1    Lemon (garnish)
   few cocktail onions and/or olives
   Hard cook the eggs, crack the shells, keep one egg for garnish.
   Halve the other two eggs, remove the yolks, chop the yolks and whites
   separately; do not chop too finely. Peel and cut the beets in slices
   then into matchsticks. Put into a bowl with the oil, vinegar, and
   seasonings. Peel the apples, cut into neat pieves; add to the beets
   with the diced ham. Mix the egg yolks and whites eith the beets, pile
   onto a bed of lettuce. Garnish with rings of hard cooked egg, lemon
   and the onion and or olives. TO SERVE: With fresh bread or rolls.
   This also makes an excellent hors d'oeuvre for 6-8 people,
   particularly, good if fish is the main course. Store in refrigerator.
   Vary by omitting apple, and adding cooked rice or diced cooke potato.
   Origin: Marguerite Patten recipe cards Shared by: Sharon Stevens