---------- Recipe via Meal-Master (tm) v8.02
  Categories: Salads, Bar-b-q, Poultry
       Yield: 4 servings
       1 lb Chicken Breast,
            - boneless, skinned
     1/4 ts Seasoned Pepper, to taste
       1 cn Pineapple, sliced,drained
            -Pineapple juice, reserved
            Lettuce leaves
            Red onion, sliced
            Red Bell Pepper
 ----------------------SALAD DRESSING----------------------
       3 tb Oil, vegetable
       2 tb Hot Soy Sauce, CHUN KING
       2 tb Pineapple juice, from reserv
       1 tb Whoite vinegar
       1 tb Honey
     1/4 ts Ginger, ground
     Lightly sprinkle both sides of boneless, skinned,
   chicken breasts with seasoned pepper.  Grill; slice
   into strips.  Reserve 2 tablespoons juice from can of
   pineapple slices.  Prepare Salad Dressing (directions
   follows). Brush pineapple slices with some Salad
   Dressing, grill 2-3 minutes. Arrange chicken and
   pineapple over lettuce and vegetables.  Top with Salad
     SALAD DRESSING: In a covered jar, combine oil, hot
   soy sauce, 2 tb pineapple juice, white vinegar, honey
   and ground ginger.  Shake well.