*  Exported from  MasterCook  *
 
                        Grilled Chicken Dijon Salad
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           Dijon mustard
    2      teaspoons     tarragon leaves -- crushed
      1/4  teaspoon      Cracked black pepper
    3      tablespoons   Tarragon vinegar
    1      tablespoon    Sugar
      1/3  cup           Water
    8      teaspoons     Olive oil
    2                    boned and skinned chicken breast halves
                         fat removed
      1/2  pound         Fresh mushrooms -- halved
    2      cups          Broccoli
    5      cups          Boston lettuce
    8      ounces        Muenster Cheese -- H.C., cubed
      1/2  cup           Red onion
 
 Mix together mustard, tarragon and pepper; stir in vinegar and water.
 Gradually add oil, beating until well blended. Pour 1/3 c. of dressing
 mixture over chicken. Marinate mushrooms and broccoli in remaining dressing.
 Drain chicken, reserving marinade. Grill chicken over medium coals, 4 minutes
 on each side or to desired doneness, brushing with reserved marinade mixture.
 Cut chicken into 8 strips. Combine mushrooms, broccoli and marinade *** (see
 my note) with torn greens and cheese in serving bowl; toss lightly.
 Arrange lettuce mixture on large platter; top with chicken and onion rings. 8
 servings, each 170 calories, 22 g protein, 9 g. carbo., 6 g fat, 30 mg
 cholesterol, 343 mg sodium.
 
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