MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Green Salad Tossed with Tomato Dressing
  Categories: Salads, Main dish, Appetizers, Vegetables, Mark’s
       Yield: 4 servings
       1 ea Romaine lettuce, torn
       1 ea Scallion, chopped
     1/2 ea Green bell pepper, diced
       1 ea Celery stalk
       1 ea Granny Smith apple, diced
     1/4 c  Walnuts, toasted
       2 lg Ripe tomatoes
     1/8 c  Almonds, toasted
       2 tb Lemon juice
       1 tb Olive oil
       1 ts Hungarian paprika
            Salt & pepper
   Combine salad ingredients in a large salad bowl.  Set aside.
   Wash tomatoes & place in a blender or food processor.  Process until
   smooth.  Add the remaining ingredients & process until the almonds are
   smooth & the rest of the ingredients have been well blended.  Check
   the seasoning.  Place in a glass jar & refrigerate until ready to
   Toss prepared salad with dressing.  You may not need to use it all.
   Serve with lots of fresh Italian home-made bread for a refreshing
   main dish salad in the summer.
   VARIATION: Substitute pine nuts for the walnuts in the salad.  Add a
   couple of mushrooms if so desired.
   Recipe by Mark Satterly