MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Gingered Chicken Salad
  Categories: Salads
       Yield: 4 servings
       2 c  Cubed Cooked Chicken Breast
     1/2 c  Sliced Scallions
       1 c  Snow Peas, Julienned
       1 c  Bean Sprouts
       1 c  Thinly Sliced Mushrooms
       2 tb Low Sodium Soy Sauce
       2 tb Finely Minced Ginger
       1 tb Oil
     1/2 ts Oriental Sesame Oil (Opt)
     1/3 c  Lemon Juice
       1 cl Garlic Finely Minced
       1 bn Watercress (Garnish)
   Place The Chicken, Scallions, Peas, Bean Sprouts & Mushrooms in A
   Large Bowl.  Combine The Soy Sauce, Ginger, Oil, Sesame Oil, Lemon
   Juice & Garlic And Toss With The Chicken Mixture.  If Desired,
   Transfer To A Bed Of Lettuce On A Serving Platter And Arrange
   Watercress Around It.
     (6.2 Grams Fat, 29 Percent Cal. From Fat.)