---------- Recipe via Meal-Master (tm) v8.02
  Categories: Salads, Fruits, Kooknet
       Yield: 8 servings
       3 tb Sugar
       2 tb Apple Cider Vinegar
     1/4 ts Dry Mustard
     1/8 ts Salt
     1/4 c  Vegetable Oil
      20 oz Bundles Fresh Spinach
       1 c  Fresh Blueberries
       3    Oranges
     1/2 c  Pecans or Slivered Almonds
   Combine sugar, vinegar, dry mustard, salt and oil in a small mixing bowl.
   Set aside. Break off stems from spinach leaves. Wash;drain in colander. Dry
   on paper towels. Tear spinach into bite-sized pieces and place in a salad
   bowl. Wash blueberries; drain. Meanwhile, peel and section oranges; cut
   into thirds. Add oranges, blueberries, and nuts to spinach. Pour dressing
   over salad. Toss lightly to mix.
   Source: Medford Mail Tribune, 21 June 1994 Typed by Katherine Smith