---------- Recipe via Meal-Master (tm) v8.02
  Categories: Salads, Turkey, Fruits, Pasta, Nuts
       Yield: 6 servings
 ------------------------------PATTI - VDRJ67A------------------------------
       6 oz Mostaccioli; uncooked
   2 1/2 c  Smoked turkey breast; cut in
            - strips
   1 1/2 c  Cantaloupe; cubed
     1/3 c  Green onions; sliced
   1 1/2 c  Strawberries; sliced
     1/2 c  Slivered almonds; toasted
     1/3 c  Lemon juice
     1/4 c  Oil
     1/4 c  Honey
     1/2 ts Grated lemon peel
   To toast almonds, spread nuts on a cookie sheet; bake at 350~ for 5-10
   minutes or until golden brown, stirring occasionally.
    Cook mostaccioli to desired doneness as directed on package. Drain;
   rinse with cold water. In large bowl, combine all salad ingredients
   except strawberries and nuts; toss. In jar with a tight fitting lid,
   combine all dressing ingredients; shake well. Pour over salad; toss
   to coat. Cover; refrigerate 1-2 hours to blend flavors, stirring
   occasionally. Just before serving, gently stir in strawberries and