---------- Recipe via Meal-Master (tm) v8.02
  
       Title: FROG EYE SALAD
  Categories: Salads, Pasta
       Yield: 12 servings
  
       1 c  SUGAR
       2 tb FLOUR
     1/2 ts SALT
       1 sm BAG MINI MARSHMALLOWS
       1 sm COOL WHIP, DEFROSTED
       2    EGGS
       1 lb ACINI DE PEPE
      40 oz CRUSHED PINEAPPLE
            - DRAINED & SAVE JUICE.
      33 oz MANDARIN ORANGES; DRAINED
  
   Mix in saucepan: sugar, flour, salt, and 1 3/4 c. reserved juice. Bring to
   a boil. Beat eggs well. Add to boiling mixture, cook 1-2 minutes longer
   at reduced heat, stirring constantly. Cool completely. Mix cooled pineapple
   juice mixture and cooked pasta. Refrigerate 3-4 hours add marshmallows,
   mandarin oranges, pineapple and cool whip. Mix well. Chill and serve.
  
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