MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Frog-Eye Salad
  Categories: Salads, Fruits, Pasta
       Yield: 24 servings
       1 pk Acini de pepe pasta
       1 tb Oil
       2 ts Salt
       3 qt Water
       1 c  Sugar
       2 tb Flour
       2 ts Salt
       2    Eggs; beaten
       1 tb Lemon juice
   1 3/4 c  Pineapple juice; see below
       2 cn Crushed pineapple; 20oz each
       2 cn Pineapple chunks; 20 oz each
            - drain pineapples; reserve
            - juice and use in recipe
       3 cn Mandarin oranges; 11 oz each
       1 lg Cool whip
   Cook macaroni in water, oil and salt. Drain, rinse and cool. Combine
   sugar, flour, and salt. Gradually stir in pineapple juice and eggs.
   Cook over moderate heat until thickened. Cool. Combine sauce and
   macaroni. Cover and refrigerate overnight. Add to the macaroni
   mixture the pineapple, oranges, and cool whip. Refrigerate. Makes
   about 6 qts, but EASY TO CUT IN SIZE.