---------- Recipe via Meal-Master (tm) v8.02
       Title: FREEZER SLAW
  Categories: Salads
       Yield: 1 servings
       1    Head of cabbage
       1    Carrot
       1    Green pepper
       1    Onion, chopped
       1 ts Salt
       1 c  Vinegar
       1 c  Sugar
       1 ts Celery seed
       1 ts Dry mustard
   Chop up cabbage, carrot, pepper, onion and add salt.
   Let stand 1 hour. Boil together vinegar, sugar, celery
   seed and mustard.  Cool and pour over slaw.  Put in
   containers and freeze or use. Randy Rigg