MMMMM----- Recipe via Meal-Master (tm) v8.05
  Categories: Salads, Turkey
       Yield: 6 Servings
   1 1/4 lb Celery root
       8    Celery stalks
       4 c  Diced cooked turkey, chilled
       4 tb Light sour cream
       4 tb Mayonnaise
       2 ts Dijon mustard
       3 tb Champagne vinegar
       1 ts Salt
       1 ts Freshly ground black pepper
       8 tb Pine nuts
     1/2 c  Dried cherries, halved
   Using a sharp knife, peel the skin from the celery root. Grate the
   celery root on the large holes of a hand-held grater (you should have
   about 1 cup).
   Trim and mince the celery stalks.
   Combine the 2 celeries in a bowl. Add the diced turkey, sour cream,
   mayonnaise, mustard, vinegar, salt and pepper. Mix well.
   Fold in the pine nuts and dried cherries.
   Serves 6 to 8.
   The San Francisco Chronicle, November 15, 1995