*  Exported from  MasterCook  *
 
                          Roberta’s Cucumber Salad
 
 Recipe By     : Nathalie Dupree Cooks, TVFN
 Serving Size  : 4    Preparation Time :0:30
 Categories    : Dupree                           Salad
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    cucumbers
                         (2 peeled, 1 unpeeled, both diced)
    1 1/2  cups          plain yogurt
      1/2  cup           finely chopped fresh mint
    1      tablespoon    lemon juice
                         Salt and pepper
 
 Mix together the cucumbers, yogurt, mint, and lemon juice. Season to taste with
salt and pepper. Cover and refrigerate until ready to serve.
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving