---------- Recipe via Meal-Master (tm) v8.02
  Categories: Salads, Dressings
       Yield: 8 servings
       2 qt Spinach; fresh torn
       2 c  Bean sprouts; fresh OR
       1 cn Bean sprouts; drained (16oz)
       1 cn Water chestnuts; sliced,
            -drained (8 oz can)
       4    Eggs; hard-cooked, chopped
       6    Bacon strips; cooked and
       1 sm Onion; thinly sliced
     1/2 c  Brown sugar; packed
     1/2 c  Vegetable oil
     1/3 c  Vinegar
     1/3 c  Ketchup
       1 tb Worcestershire sauce
      In a large bowl, combine spinach, bean sprouts,
   water chestnuts, eggs, bacon and onion.  In a bottle
   or jar, combine all dressing ingredients. Cover and
   shake well to mix. Just before serving, pour dressing
   over salad and toss.