*  Exported from  MasterCook II  *
 
                              Cornbread Salad
 
 Recipe By     : Dianne Waller
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Box           Jiffy Cornbread Mix -- cooked
    1      Med           Bell Pepper -- chopped
    2      Lg            Tomatoes -- chopped
    1      Lg            Onion -- chopped
    1      Pkg           Cooked Ham -- chopped
      1/2  C             Sweet Pickle Relish
      1/3  C             Sweet Pickle Juice
    1      C             Mayonnaise
    3      Whole         Eggs -- boiled
    6      Slices        Bacon -- cooked
 
 Prepare mixture of bell pepper, tomatoes, onion, ham, pickles. juice and
 mayoniase.  Crumble cornbread.  Alternate layers of cornbread and a
 layer of mixture. Crumble bacon over last layer and top with sliced
 boiled eggs. Refrigerate over nite.
 
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