MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Corn and Cabbage Slaw
  Categories: Coleslaw
       Yield: 6 servings
       2 c  Shredded cabbage
   1 1/2 c  Corn
     1/4 c  Vegetable oil
       3 tb Lemon juice
       1 t  Salt
       2 t  Dried mustard
     1/2 t  Sugar
       1 tb Chopped chives
     1/4 c  Minced Italian parsley
   In a large bowl, combine the cabbage and corn. (Frozen or drained)
   canned corn are good choices.)
   In a smaller bowl, whisk together the oil, lemon juice, salt, mustard
   and sugar. Correct the seasoning. Add to the shredded cabbage, mix
   well and let sit in the refrigerator for at least 1 hour. Add the
   chives and parsley just before serving.