*  Exported from  MasterCook  *
 
                            Cool Tropical Salad
 
 Recipe By     :=20
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salads                           Low Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      small         Fresh pineapple
    1      cup           Mango chunks or melon balls
    1      cup           Diced papaya or fresh
                         Peaches
    2      cups          Ff plain or vanilla yogurt
                         (I like the vanilla but it
                         Is sweet)
    2      tablespoons   Honey (can eliminate it if
                         Using vanilla yogurt)
    1      cup           Sliced strawberries
    4                    Sprigs fresh mint
 
 Cut pinapple in quarters, lengthwise. Remove core; slice pinapple from shell=
  and cut in cubes. Refrigerate empty shell to chill until serving time. Toss=
  1 cup of cubed pinapple with mango and papaya. Chill. To serve, put 1/3 cup=
  yogurt on each pinapple shell and cover with mixed fruit. Top with layer of=
  remaining yogurt, which has been sweetened with honey and cover with sliced=
  strawberries. Garnish each serving with whole strawberry and a sprig of=
  fresh mint. Makes 4 generous servings.
 
  Recipe by Diane Morrissey.
 Converted to MM by Donna Webster     Donna@webster.demon.co.uk
 
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