MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Coleslaw
  Categories: Salad
       Yield: 8 Servings
  
       8 c  Cabbage; chopped very fine
     1/4 c  Carrot; shredded (1 md car.)
     1/3 c  Granulated sugar
     1/2 ts Salt
     1/8 ts Pepper
     1/4 c  Milk
     1/2 c  Mayonnaise
     1/4 c  Buttermilk
   1 1/2 tb White vinegar
   2 1/2 tb Lemon juice
  
   Be sure that the cabbage and carrots are chopped up into very fine
   pieces, about the size of rice kernels. Combine the sugar, salt,
   pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice and
   beat until smooth.
   
   Add the cabbage and carrots.  Mix well. Cover and refrigerate for at
   least 2 hours before serving. (recipe credit: Maribeth Matthews)
   
   Makes 8-10 servings.
   
   Grayson Mathews Graduate Admissions Officer Graduate Division
  
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