*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Chinese                          Chicken
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Whole         chicken breasts
    1      teaspoon      Sesame oil
                         Oil for deep frying in wok
    1      teaspoon      Five Spice Powder*
   12      Squares       won ton skins -- slice
      1/2  cup           Sliced green onion (1 bunch)
    2      ounce         Rice noodles
      1/4  cup           Chopped toasted almonds
      1/4  cup           Soy sauce
    1      Head          lettuce -- shredded
    1      tablespoon    Prepared mustard
 Steam chicken breasts or cook in micro until barely done; skin, bone and shred
 (this is easy if you used 2 forks). In medium sized bowl, mix soy sauce,
 mustard, oil and Five Spice Powder (available in Asian food sections of most
 super markets - at least in California) and green onions; marinade chicken in
 this sauce, covered.
 Heat oil VERY hot (drop a piece of won ton skin in - if it floats right back
 up, oil is hot enough). Fry won ton skins until just beginning to turn golden;
 remove with slotted spoon to drain on paper towels (they will continue to
 brown when removed from heat).
 Fry noodles, a very few at a time, in hot oil - they will puff up almost
 immediately. Remove and drain immediately (they will be white).
 When ready to eat, slice lettuce (reserve some whole leaves to garnish bowl)
 thinly, add chicken and marinade, fried won ton skins and fried noodles
 (crumble a little as you add them), and almonds. Serve from large bowl ringed
 with whole lettuce leaves.
 Converted by MMCONV vers. 1.00
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