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* Exported from MasterCook * ChineseCabbage Salad Recipe By : Pat Cameron Serving Size : 6 Preparation Time :20:00 Categories : Entrees Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 head cabbage -- shredded 4 stalks scallion -- minced 1/2 cup almond slivers -- toasted 2 Tablespoons sesame seeds -- toasted 1/3 cup oil 1 Tablespoon soy sauce 1 Tablespoon sesame oil 2 Tablespoons rice vinegar 2 Tablespoons sugar 1 packet Ramen flavoring 1/2 teaspoon ginger -- grated 1 can mandarin oranges 1 package Ramen noodles Combine all vegetables and fruit. in a large bowl. Mix oil, sesame oil, rice vinegar, sugar and flavor packet in a jar and shake well. Just before serving break Ramen noodles into small pieces, mix with sesame seeds and toss into salad. At the very last minute before serving pour the dressing onto the salad and toss to combine. - - - - - - - - - - - - - - - - - - ^ ^ ^ / \ / \ \ \ | / / \ \ \ / / / Suechef@sover.net Sue Meachem Soigne Catering |_____| Plain Text Version of This Recipe for Printing or Saving | |
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