---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHICKEN-SPINACH SALAD WITH BACON
  Categories: Salads, Poultry
       Yield: 1 servings
  
            -Piquant Dressing *
       2 tb Soy sauce
       1 tb Vinegar
       1 tb Vegetable oil
     1/2 ts Instant minced onion
     1/4 ts Sugar
     1/8 ts Pepper
            -SALAD *
       2 c  Cut-up cooked chicken
       5 oz Spinach, torn into
            -bites-size pieces (about 2
     1/2    Cups)
       2 c  Broccoli flowerets, cut
            -into 1/4 inch pieces
       1 cn (8 ounces) sliced water
            -chestnuts, drained
       4 sl Bacon, crisply cooked and
            -crumbled
            -Crated Parmesan cheese, if
            -desired
  
   Prepare Piquant Dressing; pour over chicken. Cover and
   refrigerate at least 15 minutes. Toss chicken,
   spinach, broccoli and water chestnuts. Sprinkle with
   bacon. Serve with cheese.
   
   6 servings.
   
   * Piquant Dressing Shake all ingredients in tightly
   covered container.
   
   Nutrition Information Per Serving
   
   1 serving               Percent of U.S. RDA
   
   Calories        175     Protein 24% Protein 9 17
   Vitamin A 46% Carbohydrate, 9 11      Vitamin C
        66% Fat, 9 7 Thiamin 8% Cholesterol, mg 40
       Riboflavin      16% Sodium, mg 440 Niacin 20%
   Potassium, mg   480     Calcium 8% Iron 12%
   
   From the files of Al Rice, North Pole Alaska.    Feb
   1994
  
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