*  Exported from  MasterCook  *
 
                            CHAYOTE CAVIAR SALAD
 
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 Serving Size  : 4    Preparation Time :0:00
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   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
         1 TB minced shallots
         1 TB Dijon mustard
       1/2 TB thin soy sauce
         2 TB lemon juice
       1/2 ts ground white pepper
       3/4 c  canola or neutral oil
         2    chayote julienned
       1/8 c  red bell pepper brunoise
         1 oz Osetra caviar
         1 TB chive batons
   
   Combine first 5 ingredients and slowly whisk in oil.
   Toss 3/4 of vinaigrette with chayote and peppers.
   Combine the rest of the vinaigrette with the caviar
   and chives. Cover plate with thinly sliced gravlox.
   Place small amount of salad in the middle. Drizzle
   with vinaigrette. Yield: 12 to16 portions.
   
   Recipe By     :  Chef du Jour DJ9306
   
   From: Minnie@juno.Com (Louise M Mccartndate: Fri, 25
   Oct 1996 14:13:45 Pst
  
 
 
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