---------- Recipe via Meal-Master (tm) v8.02
  Categories: Gourmet, Salads
       Yield: 4 servings
       2    Romaine lettuce
     1/2 ts Fresh ground black pepper
     1/2 ts Salt
       8 tb Parmesan cheese
      10 dr Worcestershire sauce
       2 md Lemons, juice of
       4 oz Garlic flavored oil
       2    Coddled eggs
     1/2 c  Croutons
   Recipe by: Ceasar Cardini
   Break romaine lettuce into 2-inch strips, discarding outer leaves. Then
   pour oil over lettuce.
   Sprinkle pepper and salt over lettuce. Toss several times, add eggs,
   Worcestershire and lemon
   juice. Toss  several times again. Sprinkle with cheese, add croutons,
   toss one more time. Serve