MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Ceasar Salad
  Categories: Salads
       Yield: 2 servings
      20 ea Large romaine leaves
       1 c  French bread cut 1/2 in cube
       1 ea Egg
     1/2 ea Juice of one lemon
     1/2 ts Worcestershire sauce
       1 ea Fresh ground pepper to taste
       1 ea Head lettuce
       1 ea Large garlic clove
     1/4 ts Salt
     1/4 c  Olive oil
     1/4 c  Grated romano cheese
   Wash and dry lettuce.  Wrap and refridgerate.  Warm bread cubes in 275
   degree F oven, tossing until hard and dry but not burnt.  Mash garlic
   into side of large salad bowl.  Ease egg into boiling water and boil
   exactly 1 minute, then crack into bowl, breaking it up with fork.
   Add salt. Add lemon juice, olive oil and worcestershire.  Mix well.
   (Makes about 1/2 cup dressing.)  Add lettuce leaves, tossing to coat
   thoroughly. Add Romono and pepper.  Toss again.  Arrange on 2 dinner
   plates. Garnish with croutons Makes 2.