MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Cauliflower and Spinach Salad
  Categories: Salads, Vegetables, Side dish
       Yield: 6 servings
  
       3 c  Cauliflowerets
     1/2 lb Spinach
 
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       6 tb Vegetable oil
       3 tb White wine vinegar
       1 lg Garlic clove,crushed
     1/2 ts Dry mustard
     1/2 ts Salt
     1/2 ts Dried basil
     1/4 ts Pepper
     1/2 c  Slivered almonds
  
     Rinse and drain cauliflower and cut into small flowerets. Wash and
   trim spinach. Stack leaves and slice crosswise into 1/4-inch strips.
   Place in a salad bowl along with caulifower. Cover and refrigerate
   until serving time. In a jar, combine oil, vinegar, garlic, salt,
   mustard, basil and pepper. Shake to blend well. Just before serving,
   pour dressing over vegetables; add almonds and mix gently but
   throughly.
     Makes 6 servings.
  
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