MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Caesar Salad
  Categories: Salads
       Yield: 1 servings
  
       1    Very fresh egg yolk
     1/4 ts Salt
       6 tb Divided olive oil
       1 cl Garlic, crushed
     1/2 ts Worcestershire sauce
     1/2 ts Dijon style mustard
       3 tb Apple cider vinegar
            Fresh ground black pepper
       1 c  Homemade croutons ****
       3 tb Fresh grated/hand
            Shredded Parmesan cheese
       1 tb Fresh lemon juice/
            Concentrate
       2    Heads romaine lettuce
            Inside leaves only ***
  
   *** The lettuce is deribbed and torn into bite size pieces, rinsed and
   thoroughly patted or spun dry in a salad spinner, you may need 3 heads
   large enough for a big salad.**** Homemade bread in 1-inch cubes
   sauteed in butter until golden brown, served warm on chilled crisp
   green. In a large salad bowl, combine the egg yolk, lemon juice, salt
   and 1 Tb of the olive oil. Whisk in garlic, worcestershire and
   mustard and blend until thoroughly combined. With a gentle rolling
   motion, incorporate the romaine. Add the vinegar and the remaining
   olive oil in the proportions of 1 part vinegar to 2 parts oil, until
   you have the consistency and flavor you desire. Roll the salad again,
   adding black pepper to taste. The salad can be chilled at this point,
   but not for too long. Just before serving, finish by placing warm
   croutons in the center of the salad and the Parmesan in a ring around
   the circumference. Roll gently to serve.
  
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