MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Salads
       Yield: 6 servings
       3 T  Fresh lemon juice
       2 T  Water
   1 1/2 T  Olive oil
       1 t  Anchovy paste
     1/8 t  Freshly ground pepper
       1    Clove garlic, crushed
       9 oz Uncooked cheese tortellini
      12 c  Torn romaine lettuce
   1 1/2 c  2"pieces fresh asparagus (1#)
     1/4 c  Fresh grated parmesan cheese
   1.  Combine the first 6 ingredients in a bowl and stir well with a
   whisk and set aside.
   2.  Cook the tortellini in boiling water for 7 minutes or until
   tender, omitting the salt and fat. Drain well and set aside.
   3.  Arrange the asparagus in a vegetable steamer over boiling water.
   Cover and steam 2 minutes or until crisp-tender. Combine asparagus
   and tortellini in a bowl, add 2 T of lemon juice mixture and toss
   gently to coat.
   4.  Place lettuce in a large bowl; drizzle remaining lemon juice
   mixture over lettuce and toss well. Add tortellini mixture, tossing
   gently to coat. Spoon salad onto serving plates, and sprinkle cheese