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* Exported from MasterCook * Caesar Ravioli Salad Recipe By : Southern Living, July 1995 Serving Size : 4 Preparation Time :0:15 Categories : Pastas Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 9 oz pkg cheese ravioli 2 cups cherry tomatoes -- halved 1 medium cucumber -- thinly sliced 1/2 cup purple onions -- chopped 1/4 cu black olives -- sliced 1/4 cup fresh Parmesan cheese -- grated 1/2 teaspoon black pepper -- freshly ground 3/4 cup Caesar salad dressing 4 cups Romaine lettuce -- shredded Cook ravioli according to package directions; drain. Rinse with cold water; drain. Combine ravioli and next seven (7) ingredients. Cover and chill. Serve over lettuce. - - - - - - - - - - - - - - - - - - NOTES : For picnicking, pack ravioli mixture and lettuce separately and transport in a cooler. Assemble just before serving. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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