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* Exported from MasterCook * Bbq Lamb Salad W/Grilled Vegetables & Goat Cheese (Gc) Recipe By : GRILLIN'& CHILLIN' SHOW #GR3621 Serving Size : 4 Preparation Time :0:00 Categories : Lamb-Mt Bbq-Mt Grill/Broil-Mt Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 lamb tenderloins 1/2 cup new mexicostyle bbq sauce salt and freshly ground black pepper 4 cups mixed greens 8 slices goat cheese -- 1/4-inch thick 8 pencil thin asparagus -- grilled 1 red bell pepper -- grilled and -- seeded, cut into 4 -- pieces 1 yellow bell pepper -- grilled and -- seeded, cut into 4 -- pieces 2 new potatoes -- cooked, grilled -- and cut into -- 1/4-inch thick -- slices Prepare a wood or charcoal fire and let it burn down to embers. Brush the lamb with the barbecue sauce and season to taste with salt and pepper. Grill for 3 minutes on each side or until done. Serve on top of mixed greens with grilled vegetables and goat cheese. Yield: 4 servings - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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