---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Basil Tomato Salad
  Categories: Salads, Appetizers, Rice
       Yield: 6 servings
  
       2 tb Olive oil
       2 tb Cider vinegar
       2 ts Basil, chopped -=OR=-
       1 ts Dried basil
     1/2 ts Salt
     1/4 ts Pepper
       3 c  Cooked rice, cooled
       2 md Tomatoes, chopped
       1 md Cucumber, seeded & chopped
       1 sm Red onion, chopped
  
   In a small bowl, whisk together oil, vinegar, basil, salt and pepper.
   Add rice, tomatoes, cucumber and onion; toss.  Serve chilled.
   
   “Country Woman Magazine”  March/April, 1993.  Posted by Jim Bodle
  
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