MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Baked Chicken Salad (Oster Kitchen Center Cookbook)
  Categories: Cheese/eggs, Casseroles, Main dish, Poultry
       Yield: 4 servings
       2 c  Chicken -cooked, diced
   1 1/2 c  Celery - diced
     1/2 c  Almonds - blanched
       4 c  Potato chips - whole
     1/2 c  Mayonnaise
       1 ea Lemon slice - peeled
     1/2 ea Onion - small
       1 c  Cheddar cheese cubes
     Heat oven to 375F.  Grease a 2-quart casserole.  Put chicken and
   celery into casserole.  Blender - chop nuts and add to chicken.  Put
   2 cups of potato chips into blender container, cover and process 4
   cycles at (stir). Empty onto wax paper and set aside.  Repeat with
   remaining chips.  Put remaining ingredients into container, cover and
   process at (blend) until smooth.  Add to chicken and mix well.
   Sprinkle potato chip crumbs over top and bake for 30 minutes. A cycle
   is defined as a 1 second pulse operation with a pause for food to
   settle before repeating.