---------- Recipe via Meal-Master (tm) v8.02
  Categories: Salads
       Yield: 10 servings
       1    Small package lemon gelatin
       1 c  Boiling water
       2    Large avocados, peeled, cube
       8 oz Cream cheese, softened
       8 oz Crushed unsweeted pineapple,
       1 c  Chopped pecans
   Dissolve gelatin in boiling water. Chill until consistency of unbeaten egg
   white. Combine avocado and cream cheese; beat at medium speed of an
   electric mixer until blended. Stir in pineapple and pecans. Combine avocado
   mixture with gelatin mixture; beat well. Pour into a lightly oiled 8
   square pan. Cover and chill until firm. 10-12 servings. Bon appetit,
   Hope--Sunnyvale, CA