MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Asparagus Shrimp Salad
  Categories: Salads
       Yield: 1 servings
       1 lb Shrimp shelled and cleaned
   1 1/2 lb Cleaned asparagus
       1    Thin lemon slice
     1/4 c  Sliced green onion
       2 tb Minced parsley
       1 md Diced tomato
            Lettuce leaves
       1 oz Grated Monterey jack cheese
     1/2 c  Salad oil
       4 tb Vinegar
     1/4 ts Salt
            Dash cayenne
     1/8 ts Pepper
       1 tb Parsley
       1 tb Basil
       1 tb Oregano
       1 tb Chervil
   Cook shrimp; drain and set aside. Cook asparagus until crisp- tender;
   drain well. Place shrimp, asparagus and lemon slice in mixing bowl.
   Pour herb dressing over all, cover and chill well, stirring once or
   twice. Combine onion, parsley and tomato. To serve, drain shrimp
   asparagus mixture and arrange on plate with lettuce and cheese. Serve
   with tomato mixture. DRESSING: Combine oil, vinegar, salt, cayenne,
   pepper, parsley, basil, chervil and oregano.