---------- Recipe via Meal-Master (tm) v8.02
  Categories: Salads
       Yield: 8 servings
       1    Cauliflower;small in small
       3    Carrots; large, thinly slic
       1    Green pepper; diced
       1 c  Black olives
   2 1/2 c  Pasta; rotini
   1 1/4 c  Oil; vegetable or corn
     3/4 c  Vinegar; cider
       2    Garlic cloves; peeled & min
       1 ts Sugar; granulated
            Salt & pepper
      In large bowl, toss together cauliflower, carrots,
   green pepper and olives. Cook rotini in large pot of
   boiling salted water till tender but firm about 8 to
   10 minutes, drain and rinse in cold water. Dressing:
   Combine oil, vinegar, garlic and sugar, adding salt
   and pepper to taste; mix well. Pour all but  1/3 cup
   dressing over salad, tossing to mix, reserve remaining
   dressing. Cover and refrigerate overnight. Just before
   serving, taste and readjust seasonings and add
   remaining dressing if necessary.