*  Exported from  MasterCook II  *
 
                              Antipasto Salad
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salads                           Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Cauliflower -- small
                         -in small flowerettes
    3                    Carrots; large -- thinly slic
    1                    Green pepper -- diced
    1      cup           Black olives
    2 1/2  cups          Pasta -- rotini
                         -----DRESSING-----
    1 1/4  cups          Oil -- vegetable or corn
      3/4  cup           Vinegar -- cider
    2                    Garlic cloves -- peeled & min
    1      tablespoon    Sugar -- granulated
                         - salt & pepper
 
 In large bowl, toss together cauliflower, carrots, green pepper and olives.
 Cook rotini in large pot of boiling salted water till tender but firm about
 8 to 10 minutes, drain and rinse in cold water. Dressing: Combine oil,
 vinegar, garlic and sugar, adding salt and pepper to taste; mix well. Pour
 all but  1/3 cup dressing over salad, tossing to mix, reserve remaining
 dressing. Cover and refrigerate overnight. Just before serving, taste and
 readjust seasonings and add remaining dressing if necessary.
 
 
 
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