Layered Lettuce Salad
 1 head lettuce, torn
 1 cup cauliflower pieces
 1 cup chopped celery
 1/2 lb. bacon, cooked and diced or use bacon bits
 1 cup frozen peas
 2 cups of mayonnaise
 2 tbsp. sugar
 3 tbsp. vinegar
 1 cup cheddar cheese, grated
 Layer the first 5 ingredients in order in a large glass bowl.   Mix mayo, 
 sugar and vinegar.  Spread over top of salad to seal completely.  Top with 
 grated cheese.  Cover and refrigerate overnight.
 Toss before serving.
 Great summer salad.   Enjoy. 
 Margie Siegrist, Escondido, CA.