1 cup, Kraft Free Brand Nonfat Mayonaisse Dressing
 4 tbsps. cider vinegar
 4 tsps granulated sugar
 1 tsp. celery salt
 1/4 tsp freshly ground black pepper
 1 tbsp prepared horseradish (optional)
 1 medium-small head green cabbage (approx 1-1/2 lbs in weight),shredded
 2 medium carrots, scraped and grated
 In small bowl combine the mayonaisse, vinegar, sugar, celery salt,
    black pepper and optional horseradish.  Stir together until combined.
 Toss cabbage and carrots together in medium sized bowl, until combined.
    Pour dressing over and toss to combine.  Serve.
 Makes: 4-5 cups, 8-10 servings as a side salad.