MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Peppery Blue Cheese Slaw
  Categories: Coleslaw
       Yield: 6 servings
       2 lb Cabbage, shredded
     1/2 c  Chopped bottled hot red
       2    Slivered jalapeno peppers
     3/4 c  Mayonnaise
     1/4 c  Lime or lemon juice
     1/4 c  White wine vinegar
     1/2 t  Salt
         pn Sugar
     1/2 c  Crumbled blue cheese
   In a large bowl, combine the shredded cabbage and peppers.
   In a smaller bowl, whisk together the mayonnaise, lime juice, vinegar,
   salt and sugar. Add pepper to taste. Pour over cabbage, mix well and
   refrgierate for at least 1 hour. Before serving, add the blue cheese
   and mix well.