*  Exported from  MasterCook  *
 
                    Creamy Chicken Salad with Nectarines
 
 Recipe By     : Woman’s Day Magazine, July 1978
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          diced cooked chicken
    3      cups          diced nectarines
    1      cup           thinly sliced celery
    1      tbsp          minced green onion
                         juice of 1 medium orange (about 1/3 cup)
      1/2  tsp           salt -- or to taste
      1/8  tsp           fresh ground pepper
      1/2  c             heavy cream -- whipped stiff
      1/2  c             mayonnaise
                         Crisp greens
      1/4  c             finely chopped walnuts
 
 In a large bowl, combine chicken, nectarines, celery, onion, orange juice, salt
and pepper; set aside.	Lightly combine whipped cream and mayonnaise and then
fold into chicken mixture just to coat.  Spoon onto plates or bowls lined with
greens.  Sprinkle with walnuts.
 
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