*  Exported from  MasterCook  *
 
                     Madame Wu’s Chinese Chicken Salad
 
 Recipe By     : Rosie O'Donnell’s web site
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salads/Side Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         oil for deep frying
    1      6 ounces pac  fine rice noodles
    8                    won ton wrappers cut into 1/8″ strips
    2                    chicken breasts
    1      teaspoon      prepared mustard
      1/4  teaspoon      sesame oil
    2      tablespoons   light soy sauce
    3      tablespoons   toasted almonds -- minced
      1/2  cup           thinly sliced green onions -- white parts only
      1/2  teaspoon      salt
      1/2  head          iceberg lettuce -- shredded
 
 Heat oil in wok. Oil is ready when few noodle strands dropped into oil rise to
 the surface immediately. Drop won ton strips into hot oil and fry until light
 tan. Remove and drain on paper towels. Set aside.  Divide noodles into three
 parts and deep fry separately. Remove from hot oil with slotted spoon as soon
 as noodles pop to surface. Drain on paper towels. Set aside. Deep fry chicken
 pieces 5 minutes. Remove from oil and drain on paper towels. Cool. Cut into
 strips. Set aside. Place cooked chicken meat in large salad bowl. Add mustard,
 sesame oil, soy sauce, almonds, green onions and salt. Mix well Add crisp
 fried won ton strips and noodles. Mix well. Pile salad over lettuce. Do not
 toss or salad will become soggy.
 
 
 
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