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       Title: Confetti Salad
  Categories: salads, vegetables
       Yield: 6 servings
 
       3 tb lemon juice
       2 tb cider
     1/2 ts salt
       3    granny smith apples
       2 c  carrots; finely shredded
       1    sweet red pepper; fine chop
       1 tb scallion greens; minced
       1    sugar; to taste (opt)
 
   Combine lemon juice, cider and salt in a non-reactive bowl.Peel an
   apple and grate it into the bowl,using the graters large holes so you
   get shreds rather than pulp.Discard core.Stir to coat shreds with the
   dressing so they don't brown,then repeat with the remaining apples..
   Toss the carrots,red pepper and chives.The salad tends to clump,so a
   large fork works better than a spoon.Let it sit for 10 minutes or so
   to develop flavor,then add sugar to taste.The amount needed will not
   be constant,since carrots and apples both vary greatly in
   sweetness.Makes 6 to 8 servings..
 
 
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